🇬🇧 Bangers & Mash & Newcastle!

I made this the easy way. Instead of making gravy from scratch I used a mix.

Ingredients

Bangers

  • 2 Tbsp Olive Oil
  • 1 Tbsp Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Pkg Sausage

Mash

  • 4 Large Yellow Potatos (peeled)
  • 2 Tbsp Unsalted Butter
  • ¾ cup Milk
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 1 Tsp Brown Mustard (optional)

Gravy

Directions

Sausage

  1. Put the sausage links in a oven-safe, glass dish
  2. Using a fork, poke several holes in the sausage links on all sides. This allows some of the fat/grease to ooze out during cooking.
  3. Coat the sausage links with olive oil, salt, pepper, onion powder, and garlic powder
  4. Cook the sausage links in an oven for 30-45 minutes at 425℉ until brown and partially crispy. Rotate the sausage links at least once, halfway through cooking.

Mash

  1. TODO

Gravy

  1. TODO

Equipment

Notes for next time

Next time, instead of using Johnsonville Mild Itialian Sausage, I’m going to see if my neighborhood Costco has authentic bangers in stock.

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