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1 month ago by ejstembler Slowly finishing off a loaf of Chicago Italian bread. Yesterday it was an egg sandwich, today French toast
4 weeks ago by ejstembler Loved the Croquetas De Jamon, Catracho, and Toffee Pudding! Alex loved the medium-rare Catracho tenderloin too! And Yana loved the grilled octopus with sour cabbage slaw. We met the chef afterwards. She brought us these tiny Alfajores cookies. Alex asked her what is was, she told him he'd like it. He licked a cookie suspiciously and told her, "There's something wrong with this chocolate. It's too sweet!"
